[1]
“Seasonal Prevalence and Molecular Characterization of Enterotoxigenic Bacillus cereus in Cooked Rice and Culinary Spices from Indian Public Restaurants”, Adv Nat. Sci. Life Health Sci, vol. 2, no. 2, pp. 64–73, Dec. 2025, Accessed: Aug. 09, 2026. [Online]. Available: https://www.indjournals.com/index.php/indjournals/article/view/32