Seasonal Prevalence and Molecular Characterization of Enterotoxigenic Bacillus cereus in Cooked Rice and Culinary Spices from Indian Public Restaurants. Adv Nat. Sci. Life Health Sci [Internet]. 2025 Dec. 31 [cited 2026 Aug. 9];2(2):64-73. Available from: https://www.indjournals.com/index.php/indjournals/article/view/32